Humba...............Pig´s hocks-feet

This is the opposite of my post below, “We Invited You All“…………

Last weekend, I cooked „Humba“in our dialect,

I am not sure if this is Paksiw in tagalog.

I like this humba very much, which my Mama cooked it esp. when it is our bday or any occasion,

Humba is always present.

Latest pics, of my Mama, since she was sick for 5 mos......Praise God....Alleluja! she is already, OK

This is the first time, I cooked humba, using pig's hocks.

Here´s my ingredients for my Humba.

Hope it is okay to anybody who see this, but this is one of my very best food……Humba-„tiil sa Baboy“………………………….I am very proud cooking it," lamia gyd kaayo".

garlic,onions,gabi,banana blossoms, pig´s hocks-feet

This, I cooked it for at least 5 mins. so I can clean again the meat.

This how I cooked it…………..hmhmhmhmhmhm

Smell so good now………….lecker……………………….yamyam na…….

This is now the result, for almost 3 hrs, I cooked it gradually…………………………..so long` til it´s cooked.

I do this next time using pressure cooker, so it takes only maybe 30 mins, until done-cook………………….

Humba, Humba, Humba…………………

Come, we share together, it´s really lami kaayooooooooooooooooo, ,,,,

,,,,Tssssalllllapppppppppppppp