May 8, 2008

My Leche Flan.....................



This recipe is my own Idea only.
I try it, and mostly of my friends, like the taste.
I am very happy and proud, I created my own recipe.


Raquel,, ito na ang Recipe...this is so very easy and not so many things to prepare or clean after baking......lol

"toni/nonblogger"............ito na ang secret ko, ......hindi ito special recipe, very simple and easy to bake........ay oo nga, sorry, I can’t visit you, kasi nakalimutan mong "ibigay ang Adres mo", para kita mabisita......pls, paki-share sa site-ads mo ha?.....thanks


Ingredients........



10 pcs. Eggs----medium size

200 grms, White Sugar

2 beacher Schlagsahne----200 ml per becher-----double Cream?—sorry, I don't know in your country, substitute Drinking Milk, but Sahne is good, cause 30% Fats….calories bomber!!!



½ bot. of ‘”Butter Vanilla”….




Procedure………….….Beat the eggs--…egg white n egg yolk, together.

Then add Sugar, Sahne-Cream and Butter Vanilla. Mixed all the ingredients very well.

Stay aside and make your caramel-sugar.




For the Caramel…..

200 grams White Sugar……………….to caramelize it, put in the pan and stir it always in a low heat, until become fluid. Be careful it will not over cook and spread in your Skin.




Then transfer it in your form.


Then put your mixed ingredients, and bake it in an oven tray with water….”.Wasserbad”….as shown in my picture.


Photobucket


Bake it for 50-60 mins, 160° or when you try to pick it in a stick, and the stick is clean, then it is already, done or Ok.


Let it cool… Moreover, when it is already cool, overnight it in the Refrigerator, so when you serve it, its taste good. Do not forget to transfer in another serving dish---upside down.

To look nicer……………Guten Appetite






This is Calories bomber, more fats, sugar and high Cholesterol because of the eggs.

This is not advisable to eat always.





21 comments:

Midas said...

VK, it looks so yummy...I almost want to fly to Germany to eat it.

Shoshana

MariKay said...

halloo vicki, it looks so good! thank you for the ingredients! I really enjoy coming to your blog here, its so cheerful and your pictures are so fun and reflect the good and happy person you are! Take care and have a HAPPY MOTHERS DAY!

raqgold said...

hi vk- finally! am printing the recipe. as for toni, wala syang blog e. kuntento na sya mag visit ng mga blogs. am sure babalik sya dito to check your recipe. salamat at doble salamat dun sa gutschein, natanggap ko na kahapon.

Aux Zero said...

Ohhh. that looks very delicious.
I'll try it rin. heheh :)

tc

toni/nonblogger said...

hi tita vk, hinde po nagkamali si ate kenkz, pabalik balik po ako dito at inaabangan ang leche flan recipe mo.
hmmm tingin ko mari ko pa to imodify.
lam ko lang kasi gawin ung puro egg yolk lang eh.
maraming salamat po.

Lutchi said...

Halo Vickz, nangopya ko sa recipe. love the flan maskig too sweet for me. TC

Mira said...

I will try this Vk, the finished product looks appetizing, I'm sure yummy too. Hey girl I've got you tagged here http://mira-burns.blogspot.com/2008/05/my-japanese-name.html

Random Thoughts
Mira's Web Journal
A Moment to Exhale
A Time of Respite
My Kitchen Table

ghee said...

uyyyyyyy,thats my favorite!!!at di ko kayang gumawa..mmmmm..yum yum yummmyyyy!!!!!!! penge ako VK!!!waaahhhh


happpy mothers day pala!
huggggssss!
ghee

GA said...

Hello VK!
KALAMI, HATAGI KO BI ;-). DI KO KAMAO MAG-BINISAYA ;-)

GOD BLESS,
GA

raqgold said...

hi vk dear, happy mother's day. san ang punta nyo bukas? kami suprise daw e :D

Sexy Mom said...

i am always amazed at how you cook and share how you cook

Happy Mother's day, dear Vicki!

sasha said...

Happy Mother's Day, ate VK! Nabasa ko po mga comments ninyo and salamat talaga. Don't worry po, naga-allot na ako ng ME time hehe :)

Nag-crave tuloy ako bigla for leche flan... enge naman pls :D

Take care po! Mwah!

Amy said...

manay guapa kaau ang imo leche flan, i'm sure lami jud na cya! we'll try it soon:)

happy mother's day to you! tawag lang nya ko nimo for some additional infos:)

Lily said...

Yummy delicious!

Happy mothers day my dear friend. wishing you a had a wonderful and great time with this special day of mothers.

Enjoy the lovely week-end. tc always.

Marco said...

Happy Moms Day!

Bianca said...

Yum! naa pay bahaw ana imong letche flan dae VK kalami ana oi ga tulo akong laway....niways just want to greet u a happy mothers day!

Vk-mahalkaayo said...

hi toni,

thanks sa pabalik-balik mo dito ha?
happy to know na palagi kang visit sa amin.

sigi subukan mo ang lecheflan ko, halo na lahat ang eggs, hindi lang yon yolk, ok?

basta huwag kang used ng cond. milk...kasi matamis yon, subukan mo lang ha?

again, thank you for visiting us....

Vk-mahalkaayo said...

hallo Ga,

happy mother´s day.....

oo tagaan tikaw, dali diri ay...lol

sus kamao na lagi ka mobisaya, asa man nimo ni nahulaman?...heheh

naintindihan mo?-.---tanong ka sa akin....

thanks sa visit ha?

Babette said...

Uy sarap naman Vks, daming calories nga lang ano? LOL Dito sa US ang tawag Heavy Cream but I usually use 1% milk or light cream. Minsan lang din ako magluto, pag may party. Sige, tapusin ko na plantsahin ko. I stopped after one pair of pants para bisitahin ka, I remembered you kse nagplantsa ako. LOL

Definitely Maybe!
Not Just Another Blog...

Rolly said...

kalami sa leche flan oy, panghatag ba. Wa lagi ko nimo gilutoan ana kadtong didto ko sa inyoa. Lami ra ba moluto si mama ug leche flan.

lilaybulilay said...

Ms VK tanong lang, magtatry kasi akong gumawa ng lecheflan and i will use your recipe dahil sabi ni raquel masarap daw talga, yung bang "Wasserbad" mainit na tubig or normal temperature lang?thanks!!! and more power to your blog!!!