My Leche Flan.....................

This recipe is my own Idea only.
I try it, and mostly of my friends, like the taste.
I am very happy and proud, I created my own recipe.


Raquel,, ito na ang Recipe...this is so very easy and not so many things to prepare or clean after baking......lol

"toni/nonblogger"............ito na ang secret ko, ......hindi ito special recipe, very simple and easy to bake........ay oo nga, sorry, I can’t visit you, kasi nakalimutan mong "ibigay ang Adres mo", para kita mabisita......pls, paki-share sa site-ads mo ha?.....thanks

Ingredients........

10 pcs. Eggs----medium size

200 grms, White Sugar

2 beacher Schlagsahne----200 ml per becher-----double Cream?—sorry, I don't know in your country, substitute Drinking Milk, but Sahne is good, cause 30% Fats….calories bomber!!!

½ bot. of ‘”Butter Vanilla”….

Procedure………….….Beat the eggs--…egg white n egg yolk, together.

Then add Sugar, Sahne-Cream and Butter Vanilla. Mixed all the ingredients very well.

Stay aside and make your caramel-sugar.

For the Caramel…..

200 grams White Sugar……………….to caramelize it, put in the pan and stir it always in a low heat, until become fluid. Be careful it will not over cook and spread in your Skin.

Then transfer it in your form.

Then put your mixed ingredients, and bake it in an oven tray with water….”.Wasserbad”….as shown in my picture.

Bake it for 50-60 mins, 160° or when you try to pick it in a stick, and the stick is clean, then it is already, done or Ok.

Let it cool… Moreover, when it is already cool, overnight it in the Refrigerator, so when you serve it, its taste good. Do not forget to transfer in another serving dish---upside down.

To look nicer……………Guten Appetite

This is Calories bomber, more fats, sugar and high Cholesterol because of the eggs.

This is not advisable to eat always.